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- Ingredients
- Recipe
- Carrot1 unit(s)
- Cucumber1 unit(s)
- Tomato1 unit(s)
- Eggs4 unit(s)
- Salt1 to taste
- Cook the eggs for 10 minutes.
- Wash the vegetables ; cut the cucumber and tomato into slices.
- Cut the grated carrot, add the carrot, cucumber, tomato, eggs in a plate and season with salt.
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