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- Ingredients
- Recipe
- Carrot2 unit(s)
- Vargem50 g
- Salt1 to taste
- Coriander1 to taste
- Chives1 to taste
- On a cutting board, cut the carrots and greens.
- Place in a sea bath for 15 minutes
- In a bowl, place the carrots, the green beans and the green onions and the chopped cilantro, put a little salt on top and that's it.
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