Share
- Ingredients
- Recipe
- Carrot2 unit(s)
- Vargem50 g
- Salt1 to taste
- Coriander1 to taste
- Chives1 to taste
- On a cutting board, cut the carrots and greens.
- Place in a sea bath for 15 minutes
- In a bowl, place the carrots, the green beans and the green onions and the chopped cilantro, put a little salt on top and that's it.
Did you like this recipe?
You may also like
Sun meat paçoca
Creamy Gelatine
By
Sweet corn cake with guava paste
By
Salad with Vargem
By