Salad with cabotia pumpkin carpaccio

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Salad with cabotia pumpkin carpaccio

Name: Salad with cabotia pumpkin carpaccio
Prep time: 7 min
Total time: 7 min
Yield: 1 Porções
Ingredients: 100 g Cabotia squash; 1/2 unit(s) Red onion; to taste Green leaves; 1 unit(s) Lemon; to taste Salt; to taste Black pepper; to taste Olive oil; to taste Lemon pepper; 50 g Chicken breast; 50 g White cheese; 5 unit(s) cherry tomato

🇧🇷Brazil

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View in original language

(Português)

7 min(s)

1 servings

Laira Lusvordes

@nacozinhadalai

Ingredients
Recipe

Cabotia squash100 g
Red onion1/2 unit(s)
Green leaves to taste
Lemon1 unit(s)
Salt to taste
Black pepper to taste
Olive oil to taste
Lemon pepper to taste
Chicken breast50 g
White cheese50 g
cherry tomato5 unit(s)

With the help of a peeler, take thin slices of the pumpkin and mix it with red onion.
Season with lemon, olive oil, salt, black pepper and lemon pepper.
Assemble a salad with greens, pumpkin carpaccio, chicken breast, white cheese and cherry tomatoes
Finish with sesame or chia seeds

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Salad with cabotia pumpkin carpaccio

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