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- Ingredients
- Recipe
- eggs3 unit(s)
- potatoes5 unit(s)
- carrot2 unit(s)
- Green smell0 to taste
- Seasonings0 to taste
- Lemon1/2 unit(s)
- Olive oil0 to taste
- Tomato1.1/2 unit(s)
- Onion1 unit(s)
- Cut the carrot and potato into cubes and bring to a light cooking.
- Put a pan with water on the fire and put the eggs to cook.
- Once cooked, place all the ingredients in a container except the eggs and season them with mayonnaise, salt, olive oil, lemon and seasonings.
- Cut the eggs into slices and add to the ready-made salad after serving.
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