Brazil

300g cod flakes 3 boiled potatoes 1 chopped onionOlive oil to tasteGreen scentSalt and pepper to tasteIf you prefer, palm hearts 5 boiled eggs

Salad

Dessalgue o bacalhau e coloque em um recipiente
Corte as batatas em cubos
Pegue uma tigela, adicione as batatas e o cheiro verde
Coloque a azeitona, o bacalhau, palmito e a cebola
Adicione sal e pimenta do reino
Por ultimo, coloque azeite de oliva e mexa
Coloque tudo em uma travessa, decore com os ovos cozidos
Regue com azeite de oliva
Pronto

Desalt the cod and place in a bowl.
Cut the potatoes into cubes
Take a bowl, add the potatoes and the parsley
Add the olives, cod, hearts of palm and onion
Add salt and ground pepper
Finally, add olive oil and stir.
Put everything on a platter, decorate with the boiled eggs.
Drizzle with olive oil
Ready

Salad

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