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- Ingredients
- Recipe
- Elk1 unit(s)
- Egg5 unit(s)
- Salt to taste
- Lemon to taste
- Tomato1 unit(s)
- Pepper1 unit(s)
- Chop the tomato and pepper and set aside
- Take the egg to the kitchen in the water, after cooking, peel and remove the yolk.
- Knead the whole yolk to flour and the white you chop it
- Wash the chard and chop it fine.
- Mix the tomato and pepper in the chard and then the white and the yolk
- Season with salt and lemon to taste
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