Brazil

grated ginger

Lemon

Red Chili Pepper

Sesame Oil

Extra Virgin Olive Oil

Shoyu Sauce

Peeled Cucumber

Coarsely chopped coriander

Peanut without shell

Sesame for garnish

Salad a la Thai (Thai cucumber and ginger salad)

Em um recipiente, coloque o gengibre ralado e raspas de limão. 

In a bowl, place the grated ginger and lemon zest.

Em seguida, corte o 
limão ao meio e o esprema até obter o suco. 

Then cut the
lemon in half and squeeze it until you get the juice.

Acrescente o óleo, o azeite, o molho 
shoyu e o suco do limão e misture bem. 

Add the oil, the oil, the sauce
soy sauce and lemon juice and mix well.

Com o auxílio de um descascador de 
legumes, descasque o pepino no sentido do seu comprimento, bem fino. Pare de 
descascar quando chegar ao centro do pepino. Faça um montinho com o pepino em cima do molho preparado anteriormente. 

With the help of a peeler
vegetables, peel the cucumber lengthwise, very thin. Wall
peel when you reach the center of the cucumber. Make a pile with the cucumber on top of the previously prepared sauce.

Finalize com o coentro, o amendoim, a 
pimenta malagueta e o gergelim por cima.

Finish with coriander, peanuts,
chilli pepper and sesame on top.

Salad a la Thai (Thai cucumber and ginger salad)

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