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Russian salad
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Thaís Villar
@thaisvalbuquerque- Ingredients
- Recipe
- Potato4 unit(s)
- Carrot2 pint
- Pea150 g
- Mayonnaise to taste
- Salt and pepper to taste
- Olive oil to taste
- Peel the potato and carrot and cut into small cubes.
- Put it to cook in salted water until it is al dente.
- Drain the vegetables and let cool.
- Add the pepper and oil and mix in the mayonnaise. If necessary, adjust the salt.
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