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- Ingredients
- Recipe
- Cooked yolks2 unit(s)
- Raw yolk1 unit(s)
- Oil to taste
- Salt to taste
- Vinegar1 coffee spoon
- In a mug start crushing the cooked yolks;
- Then add the raw yolk and mix well;
- Start adding the oil little by little, one strand at a time;
- The mixture then doubles in volume and gains consistency.
- At this time you can season and if you like vinegar, you can add the indicated amount.
- Vinegar can also be used to correct if the mayonnaise has lost its hold due to excess oil.
- Ready mayonnaise, just add the potatoes.
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