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Roasted Tomato with Black Olives

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Roasted Tomato with Black Olives

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • 1 large tomato, sliced into 2cm thick slices1 unit(s)
  • Pitted Black Olives8 unit(s)
  • Fresh Basil Leaf to taste
  • Grated Parmesan to taste
  • Olive oil1 dessert spoon
  1. Cut the olives into cubes, place in a container with the oil and some chopped basil leaves, mix and set aside.
  2. Place the tomato slices on a baking sheet lined with parchment paper, cover with the Parmesan cheese and bake in a preheated oven at 220ºC for about 5 minutes or until the cheese is melted.
  3. Serve the tomatoes with the seasoned olives on top and some fresh basil leaves.

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