Brazil

Red Cabbage

Olive Oil

Salt

Seasonings of your choice

Roasted Red Cabbage

Corte o Repolho em fatias grossas. As coloque em uma assadeira, regue com azeite, adicione o sal e os temperos que desejar. Leve ao forno pré-aquecido a 240 graus por, aproximadamente, 30 minutos, ou até que fique dourado e crocante.

Cut the cabbage into thick slices. Place them on a baking sheet, drizzle with oil, add salt and seasonings as desired. Bake in a preheated oven at 240 degrees for approximately 30 minutes, or until golden and crispy.

Dica: se o seu forno tiver gratinador, ligue no últimos 15 minutos de forno para deixar o repolho ainda mais crocante.

Tip: if your oven has a gratin, turn it on in the last 15 minutes of the oven to make the cabbage even more crispy.

Roasted Red Cabbage

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