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Roasted Beet Salad
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Beetroot1 unit(s)
- Ricotta Cream100 g
- Salt and pepper to taste
- Olive oil to taste
- Sicilian lemon zest to taste
- Wrap the beetroot in aluminum foil and bake in a preheated oven for 1 hour.
- Season the ricotta cream with lemon zest and salt. Make a bed on a plate with this cream.
- Place the chopped beetroot on top. Season with salt, pepper and drizzle with oil.
- Finish with basil leaves.
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