refreshing spanish salad

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refreshing spanish salad

Name: refreshing spanish salad
Prep time: 15 min
Total time: 15 min
Yield: 8 Porções
Ingredients: 1 unit(s) Fennel or head fennel; 1 cup Parsley leaves; 1/2 unit(s) Red onion; 1/2 cup Pitted Black Olives; 2 unit(s) Bahia Orange; to taste Salt and pepper; 3 tablespoon Olive oil

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

8 servings

Raquel Novais

@chefraquelnovais

Ingredients
Recipe

Fennel or head fennel1 unit(s)
Parsley leaves1 cup
Red onion1/2 unit(s)
Pitted Black Olives1/2 cup
Bahia Orange2 unit(s)
Salt and pepper to taste
Olive oil3 tablespoon

Cut the fennel finely. If you have leaves, you can add a little chopped too. (Save some leaves to sprinkle on top at the end! It's charming!)
Finely cut the red onion into half moons and soak in ice water to remove excess acidity and make it crispier.
Peel the orange (remove all the rind and the white part as well). Cut into wedges and remove the seeds if any.
Combine the fennel, orange, onion, sliced olives in a bowl and season with olive oil, salt and black pepper to taste.

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refreshing spanish salad

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