Brazil

medium zucchini, washed

Girl's Finger Pepper

Fresh mint leaves

Zest and lemon juice

Olive oil

Salt

Freshly ground white pepper

raw zucchini salad

Na travessa que for servir a salada, coloque a hortelã picada, a pimenta dedo de moça também bem picadinha (retire a semente antes e lave bem as mãos), as raspas e o suco do limão (cuidado pra não deixar cair as sementes), o azeite, sal e pimenta do reino. Misture bem com um garfo até ficar bem emulsionado.

On the platter that you are going to serve the salad, place the chopped mint, the finely chopped chili pepper (remove the seed beforehand and wash your hands well), the lemon zest and juice (be careful not to drop the seeds), the oil, salt and black pepper. Mix well with a fork until well emulsified.

Sobre esse molho, use um descascador de legumes para fazer tiras finas com as abobrinhas. O miolo com as sementes pode reservar pra outra preparação (sopa, por exemplo). Na hora de servir, misture as tiras com o molho. Fica deliciosamente refrescante!

Over this sauce, use a vegetable peeler to make thin strips with the zucchinis. The kernels with the seeds can be reserved for another preparation (soup, for example). When serving, mix the strips with the sauce. It's deliciously refreshing!

raw zucchini salad

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