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- Ingredients
- Recipe
- Cucumber1/2 unit(s)
- Red cabbage1/2 unit(s)
- Carrot1 unit(s)
- Palm3 unit(s)
- Olive oil to taste
- Salt to taste
- Wash the vegetables and Grate the cucumber and carrot. Cut the cabbage and onion into thin strips.
- Cut the palm heart into small pieces. Mix with the other ingredients.
- Pour into small cups and refrigerate. Drizzle with oil and serve.
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