Ratatouille

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Ratatouille

Name: Ratatouille
Prep time: 50 min
Total time: 50 min
Yield: 4 Porções
Ingredients: 1 tablespoon Crushed garlic; 1/2 g Chopped Onion; 4 unit(s) Tomatoes; 1 to taste Olive oil; 1 cup Tomatoes; 1 unit(s) Yellow Zucchini; 1 to taste Fresh thyme; 1 to taste Salt and sugar; 1 unit(s) Eggplant; 1 unit(s) Green Italian Zucchini

🇧🇷Brazil

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(Português)

50 min(s)

4 servings

Izuku Yukihira

@izuku.foods

Ingredients
Recipe

Crushed garlic1 tablespoon
Chopped Onion1/2 g
Tomatoes4 unit(s)
Olive oil1 to taste
Tomatoes1 cup
Yellow Zucchini1 unit(s)
Fresh thyme1 to taste
Salt and sugar1 to taste
Eggplant1 unit(s)
Green Italian Zucchini1 unit(s)

Take the onion and garlic and brown them in a pan.
Add two chopped tomatoes and let them soften.
I use salt and sugar to season. Add the tomato pulp.
Add a generous amount of thyme and mix, then set aside.
Take the eggplant, remaining tomatoes and zucchinis and cut them into slices.
Cover the bottom of a pan with 2/3 of the tomato sauce.
Place the vegetables alternately as shown in the photo on a platter.
Use the rest of the sauce, the pinch of salt and the thyme to season the vegetables.
Cover the platter with aluminum foil and bake at 180 degrees for 30 minutes. Serve hot and enjoy!

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Ratatouille

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