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potato salad

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potato salad


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Tempo de preparo

40 min(s)


10 servings

Priscila Arruda

  • Ingredients
  • Recipe
  • Potato Chips to taste
  • Large Onion1 unit(s)
  • Chili to taste
  • Parsley or Cilantro to taste
  • Garlic Clove3 unit(s)
  • Mayonnaise to taste
  • Oregano to taste
  • Salt to taste
  • Black pepper to taste
  • Olive oil to taste
  • Vinegar to taste
  1. Cook the potato with skin (removing is optional)
  2. Once cooked, fire the potatoes with a fork to better penetrate the spices.
  3. Grind the onion, parsley, bell pepper and garlic.
  4. Add the Potatoes and the rest of the ingredients, mix well and put in the fridge to get the right seasoning.
  5. If you want to make something like a paste, just add all the ingredients (except the potatoes), put them in a blender and blend well..
  6. Delight yourself as you prefer 😋

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