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- Ingredients
- Recipe
- Large Potato4 unit(s)
- Chopped green onions1 to taste
- Finely chopped onion1 unit(s)
- Salt1 to taste
- Sazon for vegetables5 g
- Peel the potatoes and cut into small pieces.
- Cook the potatoes with salt to taste. booking Then in a pan add 1 tablespoon of oil, garlic and onion,; Saute and turn off.
- Add the potatoes, chives and sazon stir everything.
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