Potato salad

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Potato salad

Name: Potato salad
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1 kg Potatoes; 1 unit(s) American cup of oil; 8 unit(s) Minced Garlic Cloves; 1 unit(s) Chopped Onion; to taste Salt; to taste Pepper (optional); 1 dessert spoon Oregano; 1 teaspoon Calorific; 3 tablespoon Chopped parsley

🇧🇷Brazil

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(Português)

10 min(s)

1 servings

Maria Gustavo

@elmariaju

Ingredients
Recipe

Potatoes1 kg
American cup of oil1 unit(s)
Minced Garlic Cloves8 unit(s)
Chopped Onion1 unit(s)
Salt to taste
Pepper (optional) to taste
Oregano1 dessert spoon
Calorific1 teaspoon
Chopped parsley3 tablespoon

Wash the potatoes well.
Place in a large pot with water and salt and cook without letting it soften too much. Drain the water and then back onto a saucer.
Using the same pan heat the oil, fry the garlic and onion, add the salt, oregano, calorific and pepper.
Turn off and mix the parsley. Spread over the potatoes and take it to the oven and let it brown, it doesn't have to be for a long time, about 5 minutes is good.

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Potato salad

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