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Polenta with pepperoni sauce

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Polenta with pepperoni sauce


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Tempo de preparo

30 min(s)


8 servings


  • Ingredients
  • Recipe
  • Cornmeal, corn flakes or Polentina2 cup
  • Onion1 unit(s)
  • Garlic Cloves2 unit(s)
  • Water6 cup
  • Pepperoni Seed1 unit(s)
  • Oil1 tablespoon
  • Ready-made tomato sauce sachet1 unit(s)
  • Black Pepper Powder0 to taste
  • Grated Parmesan Cheese0 to taste
  1. In a pan, sauté half of the onion with 1 clove of garlic, add salt, Polentina and water. Mix for 5 minutes. Until it thickens!
  2. Separate a refractory, grease with margarine and place the mixture.
  3. In a pan, cut the pepperoni into small pieces and sauté with half the onion and the other clove of garlic, black pepper if desired! Hit the salt! Add the sauce and let it simmer for about 5 minutes. Then put it on the polenta and if you wish, put grated Parmesan cheese on top! It's ready and it's delicious!

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