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Pod Salaga

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

4 servings

Heloisa Araujo

@heloisasaladas
  • Ingredients
  • Recipe
  • Pod500 g
  • Parsley1 unit(s)
  • Salt and pepper to taste
  • Olive oil to taste
  1. Preparation mode Cook the pod for 10 minutes and drain.
  2. Season with salt and pepper and the parsley and oil. Put in a container

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