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pine nut salad

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pine nut salad

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

6 servings

Pamela Maurício

@pam.ooficial
  • Ingredients
  • Recipe
  • Cooked pine nuts, without shell, cut into slices500 g
  • Chopped tomato400 g
  • Chopped Onion1 unit(s)
  • Pepper of your choice300 g
  • Pitted Olives200 g
  • Olive oil5 tablespoon
  • Fried bacon in cubes150 g
  • Chimichurri Seasoning1 tablespoon
  • Parsley and chives1 to taste
  1. When cooking the top add salt to water, on average the cooking lasts about 40 minutes. It's good to cook the day before.
  2. Combine all the recipe ingredients and see if you need to add salt. This salad is perfect with lettuce, arugula and watercress. Enjoy your food!

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