Pine Nut Salad

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Pine Nut Salad

Name: Pine Nut Salad
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 300 g Pine Nut; 2 unit(s) Boiled Eggs; 2 tablespoon Chopped Onion; 1 tablespoon Chopped red pepper; 1 tablespoon Chopped Yellow Pepper; 1 tablespoon Chopped green pepper; 1 tablespoon Minced garlic; to taste Olive oil; to taste Chopped green smell; to taste Spicy paprika; to taste Salt; 50 g Chopped Bacon; to taste Lettuce

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🇧🇷Brazil

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View in original language

(Português)

40 min(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Pine Nut300 g
Boiled Eggs2 unit(s)
Chopped Onion2 tablespoon
Chopped red pepper1 tablespoon
Chopped Yellow Pepper1 tablespoon
Chopped green pepper1 tablespoon
Minced garlic1 tablespoon
Olive oil to taste
Chopped green smell to taste
Spicy paprika to taste
Salt to taste
Chopped Bacon50 g
Lettuce to taste

I cooked the pine nut under pressure for 40 minutes, drained all the water, peeled all the pine nut and set it aside.
In a frying pan, I sautéed the garlic in the oil, added the onion and peppers and all the seasonings. In another pan I fried the bacon in its own fat, discarded the bacon oil and dried it with a paper towel. I added the fried bacon to the sautéed seasonings, added the cooked pine nuts, turned off the heat and finished with the green smell. I served the salad with lettuce leaves, sliced boiled eggs, tomato and sliced peppers.

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Pine Nut Salad

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