pickled vegetables

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pickled vegetables

Name: pickled vegetables
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 100 g Potato ball; 1 unit(s) Yellow Pepper; 1 unit(s) Red pepper; 1 unit(s) Chuchu; 1/2 unit(s) Broccoli; 2 unit(s) Baroa potato; 50 g Baby carrots; 50 g Pod; 2 cup Water; 2 cup Vinegar; 5 tablespoon Sugar; 11/2 tablespoon Salt

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

Thai 🌷

@thailana

Ingredients
Recipe

Potato ball100 g
Yellow Pepper1 unit(s)
Red pepper1 unit(s)
Chuchu1 unit(s)
Broccoli1/2 unit(s)
Baroa potato2 unit(s)
Baby carrots50 g
Pod50 g
Water2 cup
Vinegar2 cup
Sugar5 tablespoon
Salt11/2 tablespoon

Cook the vegetables until al dente and set aside.
Add in a pan: water, vinegar, sugar and salt and boil for 5 minutes over high heat.
Place the vegetables in a properly sterilized glass jar and complete with the brine (step 2). After finished, keep the preserve in the fridge for better durability.

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pickled vegetables

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