Pasta, Tomato, Onion and Cucumber Salad with Avocado Pesto and Parsley

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Pasta, Tomato, Onion and Cucumber Salad with Avocado Pesto and Parsley

Name: Pasta, Tomato, Onion and Cucumber Salad with Avocado Pesto and Parsley
Prep time: 25 min
Total time: 25 min
Yield: 3 Porções
Ingredients: 300 g your pasta of choice (I used the gluten-free and vegan spinach noodles); 1 cup seedless cucumber, thinly sliced; 1 cup sliced cherry tomato; 1/4 cup chopped red onion; 2 tablespoon parsley; 2 unit(s) Sauce: Avocados; 1 unit(s) Lemon juice; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic; 1/4 teaspoon black pepper; 1/4 cup fresh parsley; 2 tablespoon chopped coriander

🇧🇷Brazil

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(Português)

25 min(s)

3 servings

Receitas Que

@receitaquesabor

Ingredients
Recipe

your pasta of choice (I used the gluten-free and vegan spinach noodles)300 g
seedless cucumber, thinly sliced1 cup
sliced cherry tomato1 cup
chopped red onion1/4 cup
parsley2 tablespoon
Sauce: Avocados2 unit(s)
Lemon juice1 unit(s)
salt1 teaspoon
pepper1/2 teaspoon
garlic1 teaspoon
black pepper1/4 teaspoon
fresh parsley1/4 cup
chopped coriander2 tablespoon

SAUCE Blend the avocado, lemon juice, salt, pepper, garlic powder, fresh parsley and cilantro in a blender
Cook the pasta in water and salt.
Drain the pasta and drizzle it with a little oil.
Add all remaining ingredients and sauce.
Mix carefully and serve cold!

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Pasta, Tomato, Onion and Cucumber Salad with Avocado Pesto and Parsley

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