Ingredients
- Macaroni (penne pasta) | 350 g
- Tomato | 2 unit(s)
- grated cheese | 350 g
- Pitted Olives | 85 g
- Olive oil | 5 tablespoon
- Vinegar | 1 tablespoon
- Salt | to taste
- Herbs | to taste
Recipe
- Cook the pasta according to the cooking time indicated on the package. Pass the dough in cold water to cool it (cool) it quickly
- In the same bowl, add the penne, feta cheese, diced tomatoes and black olives. Also add the herbs and mix well.
- - Separately, mix the oil with the balsamic vinegar, salt and pepper. Pour this dressing over the salad and mix again.
- Is ready! Enjoy your food!
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