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Parsley Salad with Red Onion
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Karen Koverovas
@chefkarenkover- Ingredients
- Recipe
- parsley1 unit(s)
- red onion1 unit(s)
- Chestnuts1 unit(s)
- Lemon1 unit(s)
- Mustard2 teaspoon
- Black pepper1 teaspoon
- Wash the bunch of parsley and separate the stalks from the leaves
- Cut the onion into half moons and soak for 5 minutes.
- Make the sauce by mixing the mustard, lemon, olive oil, salt, black pepper and soy sauce.
- Cut the parsley stalks finely and set aside.
- Coarsely chop the parsley
- Add the soaked onion
- Finish with the chestnut of your choice.
- add the sauce
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