papaya salad

Photo of the papaya salad – recipe of papaya salad on DeliRec

papaya salad

Name: papaya salad
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 200 g Tart Peas; 1 tablespoon Olive Oil; 235 g Moyashi Bean Sprout; 1 teaspoon Sesame oil; 50 g Roasted peanuts (no salt); 1/2 unit(s) Ripe and firm papaya in 1cm cubes; 1 unit(s) Juice of 1 lemon; 1/2 cup Mint leaves; 1/2 cup Basil leaves

🇧🇷Brazil

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(Português)

20 min(s)

4 servings

Chef Ana

@ana_federici

Ingredients
Recipe

Tart Peas200 g
Olive Oil1 tablespoon
Moyashi Bean Sprout235 g
Sesame oil1 teaspoon
Roasted peanuts (no salt)50 g
Ripe and firm papaya in 1cm cubes1/2 unit(s)
Juice of 1 lemon1 unit(s)
Mint leaves1/2 cup
Basil leaves1/2 cup

Clean the pea pods, removing the central thread.
In a skillet, sauté the peas in the oil for 3 minutes.
Add the bean sprouts, mix well, sauté for another 1 to 2 minutes, transfer to a serving dish and let cool.
In another skillet, place the sesame oil, toast the peanuts to enhance the flavor, but without browning, and transfer to the pea platter.
Add the papaya cubes, drizzle with the lemon juice, season with salt and finish with the mint and basil. Photo: @tanamesa.tm

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