Panzanella - Tuscan salad

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Panzanella - Tuscan salad

Name: Panzanella - Tuscan salad
Prep time: 15 min
Total time: 15 min
Yield: 4 Porções
Ingredients: 1 unit(s) Italian bread baguette; 4 tablespoon Olive oil; 1/2 teaspoon Salt; to taste Black pepper; 2 unit(s) Tomato; 2 unit(s) Japanese cucumber; 1 unit(s) Red onion; 1/2 cup Basil (leaves); 1 unit(s) Garlic (clove); 1 tablespoon Red wine vinegar

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

4 servings

Raquel Novais

@chefraquelnovais

Ingredients
Recipe

Italian bread baguette1 unit(s)
Olive oil4 tablespoon
Salt1/2 teaspoon
Black pepper to taste
Tomato2 unit(s)
Japanese cucumber2 unit(s)
Red onion1 unit(s)
Basil (leaves)1/2 cup
Garlic (clove)1 unit(s)
Red wine vinegar1 tablespoon

Cut the Italian bread into 2 cm cubes Place the bread cubes on a baking sheet and drizzle with olive oil. Bake in a preheated oven at 180° for 10 min. While baking, chop the tomatoes and cucumbers into cubes of the same diameter as the toast. Chop the onion into strips, the finely chopped garlic and the basil leaves.
In a small bowl, mix the garlic, salt, chopped basil leaves, olive oil and vinegar. Mix tomato, onion, cucumber and sauce Finish with the toast

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Panzanella - Tuscan salad

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