Oven roasted vegetables

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Oven roasted vegetables

Name: Oven roasted vegetables
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 200 g Sliced pumpkin; 1 unit(s) Sliced Carrots; 1 cup Cauliflower; 1 unit(s) Broccoli; 1 unit(s) Zucchini; 1 unit(s) Sweet Potato; 3 unit(s) Sliced garlic; 1 unit(s) Sliced red pepper; 1 unit(s) Sliced onion; 5 tablespoon Olive oil; 1 to taste Salt; 1 to taste Black pepper; 1 to taste Chimichurri

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Elaine Xavier

@lainedias

Ingredients
Recipe

Sliced pumpkin200 g
Sliced Carrots1 unit(s)
Cauliflower1 cup
Broccoli1 unit(s)
Zucchini1 unit(s)
Sweet Potato1 unit(s)
Sliced garlic3 unit(s)
Sliced red pepper1 unit(s)
Sliced onion1 unit(s)
Olive oil5 tablespoon
Salt1 to taste
Black pepper1 to taste
Chimichurri1 to taste

Wash and sanitize the vegetables, cut into slices
Place the vegetables in a refractory, put the garlic, onion, and pepper.
Drizzle with olive oil, and season with salt, chimichurri, black pepper mix well
Cover with aluminum foil, and bake for 20 minutes in the oven at 200°.
The vegetables are delicious You can add whatever vegetables you like and seasonings.

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Oven roasted vegetables

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