Onion vinaigrette with quail eggs

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Onion vinaigrette with quail eggs

Name: Onion vinaigrette with quail eggs
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 2 unit(s) Onion; 30 unit(s) Quail eggs; 1/2 unit(s) Chopped red pepper, or black pepper or pepperoni pepper to taste; 50 g Sausage and chives at will; 10 g Oregano to taste; 1 g Salt to taste; 50 ml vinegar or lemon; 50 ml Olive oil

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

3 servings

Cristina Oliveira

@cris.casinha108

Ingredients
Recipe

Onion2 unit(s)
Quail eggs30 unit(s)
Chopped red pepper, or black pepper or pepperoni pepper to taste1/2 unit(s)
Sausage and chives at will50 g
Oregano to taste10 g
Salt to taste1 g
vinegar or lemon50 ml
Olive oil50 ml

I remove the acidity of the onion, whoever likes it can leave it. I boil some water then I throw it in the chopped onion, stir and throw the water away and put cold water to not let the onion cook. Then I mix everything well and taste the salt, I suggest adding the vinegar little by little if you don't like too acidic. . . .

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Onion vinaigrette with quail eggs

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