Share
- Ingredients
- Recipe
- Sliced okra3 cup
- Crushed garlic3 unit(s)
- Oil2 tablespoon
- lime1 tablespoon
- Salt to taste
- Chopped tomato1 unit(s)
- Put the oil in the pan and let it heat up.
- Add the okra and let it fry
- After frying, add the garlic and let it brown.
- Remove from pan and set aside until cool.
- After cooling, add the tomato, salt and lemon and mix
Did you like this recipe?
You may also like
Healthy gluten free pan bread
By
Crackling in the Airfryer
Moroccan couscous
Moroccan couscous