Share
- Ingredients
- Recipe
- Okra20 unit(s)
- Tomato03 unit(s)
- Onion1 unit(s)
- Coriander to taste
- Salt to taste
- lime4 tablespoon
- Sweet olive oil3 tablespoon
- Wash the quibos, boil for 10 minutes without letting them fall apart and drain.
- After the drained okra, cut them into slices each.
- In a refractory, add the okra, tomatoes, onion, cut into small pieces and slices.
- Season with salt, chopped cilantro, olive oil and lemon and serve.
Did you like this recipe?
You may also like
Roast potatoes
baked potato
By
Coxinha Fit
Cassava and pepperoni broth
