Moroccan couscous salad

Photo of the Moroccan couscous salad – recipe of Moroccan couscous salad on DeliRec

Moroccan couscous salad

Name: Moroccan couscous salad
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1/2 cup Moroccan Couscous; 1 cup Homemade boiling vegetable broth; 8 unit(s) Chopped cherry tomatoes; 3 unit(s) Coarsely chopped walnuts; 1/4 cup grated carrot; 1 tablespoon Chopped green onion; 1 dessert spoon Finely chopped red onion; to taste Sea Salt; to taste Ground Black Pepper; 1 dessert spoon Olive oil; 1 teaspoon Squeezed lemon

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Moroccan Couscous1/2 cup
Homemade boiling vegetable broth1 cup
Chopped cherry tomatoes8 unit(s)
Coarsely chopped walnuts3 unit(s)
grated carrot1/4 cup
Chopped green onion1 tablespoon
Finely chopped red onion1 dessert spoon
Sea Salt to taste
Ground Black Pepper to taste
Olive oil1 dessert spoon
Squeezed lemon1 teaspoon

Hydrate the couscous by adding the boiling vegetable broth and leaving it covered for 3 minutes.
Then release the couscous with the help of a fork and let it cool in the fridge for at least 1 hour.
Mix all other ingredients well until smooth.

Did you like this recipe?

Moroccan couscous salad

Tags

Did you like this recipe?

You may also like