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Moroccan couscous
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Silvia Helena
@receitasitape- Ingredients
- Recipe
- Moroccan Couscous1 cup
- Onion1 unit(s)
- Garlic to taste
- Olive oil to taste
- Carrot1 unit(s)
- cherry tomato1 cup
- Olives2 tablespoon
- Raisins2 tablespoon
- Basil to taste
- Salt and Black Pepper to taste
- Hydrate the Moroccan Couscous with 1/2 cup of hot water and set aside.
- Finely chop all the ingredients. In a skillet, sauté the garlic and onion in a little oil, add the carrot and cover for 2 minutes.
- Add the sautéed and the other ingredients to the hydrated Couscous, season with salt and pepper and finish with more olive oil and basil to taste.
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