Moroccan couscous

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Moroccan couscous

Name: Moroccan couscous
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1 cup Moroccan Couscous; 1 unit(s) Onion; to taste Garlic; to taste Olive oil; 1 unit(s) Carrot; 1 cup cherry tomato; 2 tablespoon Olives; 2 tablespoon Raisins; to taste Basil; to taste Salt and Black Pepper

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Silvia Helena

@receitasitape

Ingredients
Recipe

Moroccan Couscous1 cup
Onion1 unit(s)
Garlic to taste
Olive oil to taste
Carrot1 unit(s)
cherry tomato1 cup
Olives2 tablespoon
Raisins2 tablespoon
Basil to taste
Salt and Black Pepper to taste

Hydrate the Moroccan Couscous with 1/2 cup of hot water and set aside.
Finely chop all the ingredients. In a skillet, sauté the garlic and onion in a little oil, add the carrot and cover for 2 minutes.
Add the sautéed and the other ingredients to the hydrated Couscous, season with salt and pepper and finish with more olive oil and basil to taste.

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Moroccan couscous

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