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- Ingredients
- Recipe
- Grated carrots6 unit(s)
- grated beets2 unit(s)
- Sliced cucumber1 unit(s)
- Parsley to taste
- Chives to taste
- Watercress to taste
- Lemon juice to taste
- Olive oil and salt (optional) to taste
- Sliced onion1 unit(s)
- Saute the vegetables with the onion.
- Let it cool and add the cucumber, parsley, chives, watercress, lemon juice, olive oil and salt.
- You can add red peppers and grated onions.
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