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Mix salad with leaves with figs and gorgonzola and Parma

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Mix salad with leaves with figs and gorgonzola and Parma

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

2 servings

Camila Tavaris

@camilatvrs
  • Ingredients
  • Recipe
  • Leaf misc (arugula, purple lettuce, curly lettuce)2 cup
  • Figs3 unit(s)
  • Gorgonzola1 cup
  • Balsamic vinegar1 dessert spoon
  • Olive oil2 tablespoon
  • Honey1 tablespoon
  • Parma Ham100 g
  1. Sanitize all leaves and leave well droughts
  2. Cut the figs into 4 parts vertically
  3. In A tray with butter paper add the parma slices and take it to the oven for 200 degrees for 8 minutes, remove and let it cool. Reserve
  4. In a bowl add the balsamic vinegar, honey and add the olive oil stirring with a whisk until it emulsifies
  5. Mix all the ingredients the gorgonzola cheese, the Parma crispy and decorate with the fresh figs, finish with Sauce and freshly ground pepper and now just enjoy

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