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Mexican bean salad

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Mexican bean salad

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

5 servings

Arícia Ridan

@aricia
  • Ingredients
  • Recipe
  • Red beans400 g
  • cherry tomato200 g
  • Red onion1 unit(s)
  • Lemon2 unit(s)
  • Green pepper1 unit(s)
  • Red Pepper1 unit(s)
  • Parsley1 pound
  • Coriander1 g
  • Chili pepper50 g
  • Salmon1 pound
  • Olive oil30 ml
  • Cumin1 teaspoon
  • Salt1 teaspoon
  1. Use pre-cooked beans
  2. Clean the seasonings, chop the peppers and onions into cubes
  3. Cut the tomato in half and finely chop the cilantro, parsley, celery and pepper.
  4. Mix everything in a bowl, add the lemon juice and olive oil
  5. Season with cumin, salt and black pepper if desired.
  6. Taste the flavors and set aside to refine them.
  7. Serve the salad cold with nachos chips to go with it.
  8. The salad is very well accompanied by guacamole ;)

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