Share
Mayonnaise vegetable salad
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
PAULO ROBERTO
@paulorobe- Ingredients
- Recipe
- Diced Potato2 unit(s)
- Chuchu cubes2 unit(s)
- Diced Carrots1 unit(s)
- Mayonnaise2 tablespoon
- Parsley10 g
- Boiled Eggs2 unit(s)
- Chopped green beans4 unit(s)
- Salt to taste
- Cook the chopped vegetables but leave them hard, about 10 minutes and cook the eggs.
- Drain and let cool
- Mix the mayonnaise and put it in the fridge.
- Finish with the boiled eggs.
Did you like this recipe?
You may also like
Paulista pumpkin stuffed with chickpeas and grilled ricotta
By
Fit Fruit Cake
Rib with pepperoni
Vegan soy meatball
By