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mayonnaise salad

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mayonnaise salad


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Tempo de preparo

40 min(s)


15 servings

Emília Porfírio

  • Ingredients
  • Recipe
  • Potatoes4 unit(s)
  • Carrots3 unit(s)
  • Pea1 can(s)
  • Corn1 can(s)
  • Tomato2 unit(s)
  • Apple1 unit(s)
  • Mayonnaise300 g
  • Olive to taste
  1. Chop the carrots, the potatoes and cook them all together, with a little salt. Until it softens a little.
  2. Drain and rinse under running water. Place on a platter. Cut the apple, the tomato. Add the peas, corn and mayonnaise. Mix well.
  3. Decorate with the olives. If you prefer, you can make a rose with tomato, it looks beautiful. Serve cold.

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