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- Ingredients
- Recipe
- Pod300 g
- Carrot300 g
- Chuchu400 g
- Olive100 g
- Red onion200 g
- Mayonnaise300 g
- Lemon1 unit(s)
- Chop the beans, carrots and chayote and cook them in water until they are al dente.
- Pique is onion and olive in brunoise
- And in a bowl mix the cooked and raw vegetables, the mayonnaise, the lemon and adjust salt and pepper.
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