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- Ingredients
- Recipe
- Potato3 unit(s)
- Raisins to taste
- Corn1 can(s)
- Pea1 can(s)
- Olives to taste
- Egg3 unit(s)
- Apple2 unit(s)
- Chickpeas to taste
- Mayonnaise1 unit(s)
- Peel the potatoes and cut into small pieces, cook the potatoes and eggs. Meanwhile, in a refractory or bowl, add the other ingredients, with the potatoes and eggs already boiled and cold, mix and add the mayonnaise. Refrigerate until ready to serve . Note: keep in the fridge and can't heat up because of the mayonnaise.
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