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- Ingredients
- Recipe
- Chopped Potatoes4 unit(s)
- Chopped Carrots1 unit(s)
- Chopped Olives30 g
- Canned corn100 g
- Boiled Eggs4 unit(s)
- Mayonnaise3 tablespoon
- Chopped Parsley to taste
- Cook the potatoes and carrots, put the eggs to cook as well. Meanwhile, cut the sausage into slices, and cut the other ingredients into pieces and drain the corn, reserve all the ingredients.
- After cooking the potatoes and draining the carrots, removing the eggshells and chopping them into pieces, you have two options to assemble the salad. 1° wait to cool and then mix all the ingredients. 2° mix all the ingredients and wait to cool down a little and then add the mayonnaise. Place on a platter and Mix everything together and set aside until serving time.
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