Mayonnaise (potato salad)

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Mayonnaise (potato salad)

Name: Mayonnaise (potato salad)
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 4 unit(s) Potato (small); 1 unit(s) Carrot; 6 tablespoon Corn; 1 to taste Green Smell; 1/2 unit(s) Apple; 1 to taste Salt; 1 to taste Vinegar; 250 g Hellmans Mayonnaise; 100 g Sour cream; 3 unit(s) Eggs; 4 tablespoon Pea

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Ana Cristina

@_cantinhodaana

Ingredients
Recipe

Potato (small)4 unit(s)
Carrot1 unit(s)
Corn6 tablespoon
Green Smell1 to taste
Apple1/2 unit(s)
Salt1 to taste
Vinegar1 to taste
Hellmans Mayonnaise250 g
Sour cream100 g
Eggs3 unit(s)
Pea4 tablespoon

Start by peeling and chopping the potatoes and carrots, bring to a boil with a little salt.
Cook the eggs in another pan. TIP: put a little vinegar together, so as not to darken the pan.
Here I used fresh peas, so I steamed them, but it can be canned peas
Once everything is cooked, place all the ingredients in a bowl and mix well.
I like to add the sour cream to remove the strong taste of the mayonnaise. It's a delight..
Finished with a tomato peel rose and parsley stalks.

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Mayonnaise (potato salad)

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