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Tempo de preparo

40 min(s)


6 servings

Anna Carolina

  • Ingredients
  • Recipe
  • Carrot1 kg
  • Corn1 can(s)
  • Potato1 kg
  • Coriander1 to taste
  • Olive1 to taste
  • Onion1 to taste
  • Garlic1 to taste
  • Mayonnaise1 unit(s)
  • Salt1 to taste
  1. Peel the potato and the carrot, chop it into medium squares. First, cook the carrot, when it is aldente, place the potatoes, then set aside.
  2. After cooking add the vegetables on a platter, crush the garlic and cut the onion, place it on the platter next to the vegetables.
  3. Add olives, coriander, corn and mayonnaise.
  4. Stir all the ingredients until all are well mixed.
  5. The mayonnaise is ready for the accompaniment

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