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Tempo de preparo

30 min(s)


2 servings

Patrícia Coutinho

  • Ingredients
  • Recipe
  • 3 pieces of Potato3 unit(s)
  • 1 pinch of salt1 to taste
  • 3 sprigs of coriander3 unit(s)
  • 1 bunch of parsley1 unit(s)
  • 2 tablespoons of mayonnaise2 tablespoon
  • 1 Carrot1 unit(s)
  1. 1 To make this potato salad with carrots and mayonnaise, start by preparing the vegetables. Wash and peel the potatoes and carrots and cut the potatoes into approximately 3-4 cm. Carrots should be cut into smaller pieces. Finely chop the parsley and cilantro. two Boil the vegetables in water for 15 minutes until they are pre-cooked and do not fall apart. Drain and set aside for about 15-20 minutes to cool to room temperature. 3 Once cooled, place the carrots and potatoes in a bowl or salad bowl. Add herbs, salt and mayonnaise to taste. Mix everything so that the sauce coats the ingredients and let it rest in the fridge for 20 minutes until it cools well. 4 Serve the potato salad with carrots and mayonnaise very chilled. If you wish, you can add a small boiled egg cut into pieces.

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