Marinated mushroom salad

Photo of the Marinated mushroom salad – recipe of Marinated mushroom salad on DeliRec

Marinated mushroom salad

Name: Marinated mushroom salad
Prep time: 25 min
Total time: 25 min
Yield: 2 Porções
Ingredients: 10 unit(s) Mushroom paris; 5 tablespoon Olive oil; 3 tablespoon Sweet Vinegar; 2 coffee spoon Mustard; to taste Salt and pepper; to taste Toasted walnuts; to taste Sliced Parmesan; to taste Sliced radish; to taste Assorted greens

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

2 servings

Márcia Areias

@chefemarciaareias

Ingredients
Recipe

Mushroom paris10 unit(s)
Olive oil5 tablespoon
Sweet Vinegar3 tablespoon
Mustard2 coffee spoon
Salt and pepper to taste
Toasted walnuts to taste
Sliced Parmesan to taste
Sliced radish to taste
Assorted greens to taste

For the mushroom marinade: Slice the mushrooms and place in a deep container. Add 2 tablespoons of olive oil, 2 tablespoons of sweet vinegar (if you don't have it, add 2 tablespoons of honey) 1 teaspoon of mustard, salt and pepper to taste. Mix well and leave in the fridge for 15 min. Salad assembly; Distribute the mushrooms on a plate (reserve the juice left in the bowl) as if it were a carpaccio. Distribute your assorted greens and slices of parmesan, walnuts and radish on slices. Sauce: Add 3 tablespoons of olive oil, vinegar and mustard to the juice left over from the marinade, stir well and drizzle the salad 😋😋😋Enjoy your meal

Did you like this recipe?

Marinated mushroom salad

Tags

Did you like this recipe?

You may also like