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- Ingredients
- Recipe
- Red, green and yellow peppers1 unit(s)
- Eggplant2 unit(s)
- medium tomatoes2 unit(s)
- Oregano1 dessert spoon
- Large onion1 unit(s)
- take the peppers and cut in a star shape, remove the middle part cut the eggplants, tomatoes and onions all into slices placing in a greased shape with olive oil and place the vegetables, seasoning with the oregano, black pepper and salt and put oil on top and take it to the oven for 30 minutes at 180°c
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